Join us for our 2022 Farm To Table Local Culinary Experience Series!
We have planned 4 different Farm to Table events over the course of 4 months this summer, and we want you to come and enjoy local gourmet cuisine with us.
Each event will feature a local Chef and they will showcase their skills. We will have Chef Travis Bartels (Boulder Canyon Sports Bar & Grill) featured in June, Chef Vince Marsh (The Custer Beacon) featured in July, and Chef MJ Adams (Savor Dakota) featured in August, and September is to be announced!
Menus will be announced closer to each event date.
Each $100 ticket will include the exquisite meal by the featured chef served on our patio, 1 free drink (locally crafter beer or wine), live local music entertainment, and a stroll about the farm.
A cash bar will be available for additional drinks!
**CANCELATION AND REFUND POLICY**
Once you purchase your ticket(s),they are transferable (you can sell them to others) but they are NOT REFUNDABLE. Once you have sold your ticket, the new attendee's contact information must be shared with us so we may confirm.
