A free sit-down conversation focused on canning. This is the second session of a 3-part series!
Kiara and Michelle have both completed the SDSU Master Food Preserver class and want to share safe food preservation tips with you. Topics to be addressed in this discussion:
- Food safety for your family
- Equipment and supplies available for home food preservation
- Pressure canning vs. hot water bath canning
- Clearing up common questions and concerns about canning
- Information about the SDSU Master Food Preserver course
Handouts will be provided for all participants to take home.
